Josh's Weekly Recipes

                 The UK government has announced new regulations mandating the addition of folic acid to non-whole meal wheat flour, a measure expected to prevent approximately 200 cases of serious birth defects annually. Beginning in 2026, millers and flour producers will be required to incorporate this essential nutrient, which helps prevent neural tube defects (NTDs) such as spina bifida. This legislative move represents a significant step in addressing public health challenges associated with folic acid deficiency, particularly for expectant mothers. NTDs are a leading cause of debilitating conditions in babies, with spina bifida being among the most severe. Folic acid, a type of B vitamin, is crucial for early fetal development, especially in preventing defects in the brain and spine. However, folic acid deficiency remains a concern in the UK, where it contributes to a significant number of NTD cases each year. Fortifying flour with...

This is a amazing looking recipe that I will be sure to try out and give a response.  Ingredients Cake mix  – Use your preferred flavor of cake mix here. Alternatively, you can bake your favorite from-scratch recipe. Bake according to the instructions. Melting wafers  – I prefer the Ghiradelli melting wafer in vanilla or chocolate. Salted butter  – If you only have unsalted butter, just add in a pinch of salt to the frosting. Powdered sugar  – This will help bring the sweetness and stability to the frosting. Heavy cream or milk  – This helps makes the frosting creamy. Sprinkles  – Use your favorite sprinkles, jimmies, or other desired decorations. Cake pop sticks  -Don’t forget the cake pop sticks. Although you could make cake balls instead if preferred. Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. This cake is too large for a typical 9-inch cake pan. You’ll need ...

  Fudge Brownies INGREDIENTS 1/2   cup   unsalted butter,   melted and HOT 1   tablespoon   cooking oil,   (olive oil or coconut oil are fine) 1 1/8   cup   superfine sugar,   (caster sugar or white granulated sugar)* 2   large   eggs 2   teaspoons   pure vanilla extract 1/2   cup   all purpose   (or plain) flour 1/2   cup   unsweetened cocoa powder 1/4   teaspoon   salt INSTRUCTIONS Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in color. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies). Pour ba...