Fudge Brownies Recipe

 

Fudge Brownies

INGREDIENTS

  • 1/2 cup unsalted butter, melted and HOT
  • 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
  • 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup all purpose (or plain) flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

INSTRUCTIONS

  • Preheat oven to 350°F (175°C).
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in color.
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  • Bake for 20-25 minutes, or until the center of the brownies in thepan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
 7. Remove and allow to cool to room temperature before slicing into       16 brownies.



Comments

  1. Gage FMarch 12, 2024 at 9:19 AM

    These brownies sure look fantastic! I will sure stay tuned for any future recipes!

    ReplyDelete
  2. Matthew CooperMarch 14, 2024 at 9:37 AM

    These look delicious I think my mom has made them before.

    ReplyDelete
  3. Tesla NewsMarch 20, 2024 at 9:39 AM

    These brownies look delicious.

    ReplyDelete
  4. Dylan NessJune 6, 2024 at 8:19 PM

    Recipe looks good, you must be a good cook.

    ReplyDelete

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